Go Back
–+ servings
A glass cup filled with amber-colored hot toddy tea, garnished with a cinnamon stick and star anise, sits on a plate with a floral pattern. Lemon wedges and a gold spoon are beside the cup, with a white cloth in the background.

Hot Toddy Tea Recipe

Bethany Galloway
Cold winter nights and seasonal sniffles call for a warm, soothing remedy, and what could be better than a steaming mug of hot toddy tea? This classic cocktail, crafted with simple ingredients like chai tea, lemon juice, honey, and whisky, not only warms you up but also offers a touch of comfort when you're feeling under the weather. It's the perfect blend of warmth and wellness, ideal for those chilly evenings or when you're battling cold and flu symptoms.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Black Tea
Cuisine Indian
Servings 1 Serving
Calories 173 kcal

Ingredients
  

  • 250-450 ml boiling water depending on your mug size
  • 1 chai tea bag regular or decaf, or use green tea, ginger tea or mint tea
  • 3 teaspoons lemon juice add more to taste
  • 3 teaspoons honey add more to taste
  • 1.5 oz whisky a shot

Instructions
 

  • Boil the water using a kettle (electric or stovetop). A pot on the stove works too.
    250-450 ml boiling water
  • Add the tea bag to your mug and pour boiling water over it. Steep for 3-5 minutes.
    1 chai tea bag
  • Add the honey, lemon juice, and whisky and stir well.
    3 teaspoons lemon juice, 3 teaspoons honey, 1.5 oz whisky
  • Taste and adjust the lemon and honey as needed.
  • Sip and feel better!

Notes

  • Steeping Time: Don’t over-steep your chai; it can get a bit too spicy. Stick to the 3-5 minute mark for the best balance of flavors.
  • Warmth is Key: Serve the hot toddy tea while it's hot to enjoy its soothing effects and to feel that cozy warmth spread.
  • Customize Your Cup: Feel free to adjust the amount of honey and lemon to match your taste preferences and desired sweetness or tartness.
  • For Extra Flavor: Consider adding a cinnamon stick or a star anise to the brew for that extra hint of spice and seasonal flair.

Storage instructions

  • Refrigerate: If you have leftover hot toddy tea, let it cool to room temperature before storing it in the refrigerator. It will keep well for up to 2 days.
  • Reheat: When you're ready to enjoy it again, reheat your toddy gently on the stove or in the microwave. Just make sure it gets nice and hot, but don’t let it boil.
  • Revive the Flavors: Before reheating, consider adding a fresh splash of lemon juice or a new tea bag to refresh the flavors, especially if it's been sitting for a day or two.

Nutrition

Calories: 173kcalCarbohydrates: 18gProtein: 0.1gFat: 0.04gSaturated Fat: 0.01gSodium: 1mgPotassium: 27mgFiber: 0.1gSugar: 18gVitamin A: 1IUVitamin C: 6mgCalcium: 2mgIron: 0.1mg
Keyword hot toddy tea
Tried this recipe?Let us know how it was!