Unsweetened Iced Tea Recipe
This Unsweetened Iced Tea Recipe is a classic, refreshing drink, ideal for cooling down on hot summer days or just sipping something delicious without extra sweetness. This easy recipe uses minimal ingredients and is a healthier alternative to sugary drinks. With options to customize your brew's strength and sweetness, this iced tea guarantees a perfect drink every time for everyone’s taste.
Ingredients
- 8 cups water
- 8 black tea bags or 8 teaspoons of loose tea in a reusable tea bag.
- 1/4 teaspoon baking soda optional, see note 1
Instructions
- Bring the water to a boil in either an electric kettle or a pot on the stove and then remove it from the heat.8 cups water
- Add the water to a pot if it's not already in a pot (or a heat-safe jug).
- Add the tea bags and sweetener of choice if using.8 black tea bags
- Allow the tea to steep for at least 10 minutes.
- Taste after 10 minutes and steep it for longer if needed.
- Remove the tea bags.
- If it tastes bitter, add the baking soda.1/4 teaspoon baking soda
- Transfer the tea to a pitcher for easy serving, if it's still in a pot.
- Allow it to cool to room temperature, then pour over ice and enjoy!
Notes
- Baking soda: This is optional, but a tiny bit can help neutralize any bitter taste, especially in black teas. Adjust according to your taste. I usually start with 1/4 teaspoon and add more, 1/8 teaspoon at a time if needed.
- Steeping time: For a stronger tea, let it steep longer than the initial 10 minutes. Just keep tasting every few minutes until it’s just right for you.
- Tea quality: The better the tea, the better your iced tea will be. Opt for high-quality tea bags or loose-leaf tea if possible.
- Cooling: Let the tea cool at room temperature before adding ice to avoid diluting the flavor.
- Ice Cubes: You can make a double batch, freeze half in an ice cube tray, and use the ice cubes in your iced tea so it doesn't become diluted.
Storage instructions
- Refrigerate: Pour any leftover homemade iced tea into a sealed pitcher or bottle and keep it in the fridge. It’ll stay fresh and tasty for up to 5 days.
- Room Temperature: You can also store your sugar free iced tea in a cool, dark place away from direct sunlight to maintain its flavor and freshness. It'll keep for about 2 days, just make sure it's covered or sealed.
- Do not add ice to the pitcher: If you’re storing the tea, add ice to individual glasses when serving rather than to the entire pitcher to prevent diluting the tea over time.
Nutrition
Calories: 1kcalSodium: 46mgCalcium: 7mg
Tried this recipe?Let us know how it was!