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A bottle of chai concentrate marked "Chai Concentrate (with tea bags)" stands on a wooden surface. Nearby are a gold spoon and a small white bowl containing tea bags, all on a white cloth.

Chai Tea Concentrate From Tea Bags Recipe

Bethany Galloway
This homemade Chai Concentrate (from Tea Bags) is the perfect way to enjoy a delicious chai latte at home. With a blend of black tea, warm spices, and just the right amount of sweetness, it’s easy to make and can be customized with your favorite milk or sweetener. Enjoy the comfort of a perfect chai latte anytime you like.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Black Tea
Cuisine Indian
Servings 6 servings
Calories 45 kcal

Ingredients
  

  • 500 ml water
  • 7 teabags chai tea or 7 tsp loose chai tea in a reusable infuser
  • 67 g sweetener of choice 1/3 cup; sugar, honey, maple syrup, allulose, etc.
  • 1 tsp vanilla extract

Instructions
 

  • Begin by boiling the water in an electric kettle or in a pot on the stove. If you use a kettle, pour it into a pot on the stove when it's ready.
    500 ml water
  • Add the chai tea, and bring it to a simmer.
    7 teabags chai tea
  • Simmer for 15-20 minutes, until the volume has reduced by about half.
  • In the last couple of minutes of simmering, add the sweetener and vanilla extract, and stir well.
    67 g sweetener of choice
  • Turn off the heat, mix in the vanilla extract, and allow it to cool to room temperature.
    1 tsp vanilla extract
  • Scoop out tea bags with a slotted spoon and then store the concentrate in an airtight container in the fridge for up to 2 weeks.
  • To make a cuppa chai: add 3-4 tablespoons of chai concentrate to a cup or mug and mix it with hot or cold water or milk. Add ice cubes for an iced version. Enjoy!

Notes

  • Black Tea Bags: Try my Copycat Tazo Chai Concentrate for a version that uses spices and black tea bags. It is the BEST chai concentrate!
  • Intensity of Flavors: For a stronger chai flavor, allow the tea bags to simmer longer than 20 minutes.
  • Spice It Up: Adding whole spices like cinnamon sticks, cardamom pods, fresh ginger, and cloves during the steeping process can elevate the aromatic qualities of your chai concentrate. See my Tazo Chai Concentrate Recipe for suggested amounts.
  • Sweetness Level: Adjust the amount of sweetener based on your preference. Start with less and add more as needed after tasting.

Storage instructions

  • Refrigerate: Always store your homemade chai concentrate in the refrigerator. This keeps it fresh and preserves the flavors.
  • Airtight Container: Use a mason jar, glass bottle, or any airtight container to store the chai concentrate.
  • Shelf Life: Properly stored, chai concentrate can last for up to two weeks in the refrigerator.
  • Freezing Options: For longer storage, freeze the concentrate in ice cube trays. Once frozen, transfer the cubes to a freezer bag for easy portioning and thaw as needed.

Nutrition

Serving: 3tablespoonsCalories: 45kcalCarbohydrates: 11gFat: 0.03gSodium: 4mgPotassium: 2mgSugar: 11gCalcium: 3mgIron: 0.01mg
Keyword chai concentrate from tea bags
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