Fall Tea Recipe

A clear glass cup filled with amber-colored fall tea, garnished with a cinnamon stick and star anise, sits on a floral-patterned saucer. A white cloth and more star anise are nearby on the light wooden table.

As the leaves turn and the air grows crisp, there's no better way to embrace the autumn season than with a steaming cup of homemade Fall Tea. This unique recipe features the smokey flavors of Lapsang Souchong tea, reminiscent of a cozy campfire, paired with the sweetness of apple and the warmth of seasonal spices. It's the perfect beverage to enjoy while curling up with a good book or simply relishing the cooler weather.

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Prep Time 6

Total Time 6

Course Black Tea

Cuisine British

Servings Serving

Calories 191 kcal

Ingredients

1.5 cups apple cider or apple juice
1 cinnamon stick
2 whole allspice
2 whole cloves
1 star anise
1 lapsang souchong tea bag or 5g loose leaf lapsang souchong in an infuser
1 teaspoon maple syrup optional

Instructions

In a small pot, bring the apple juice and spices to a simmer over medium heat and simmer for 3 minutes with the lid on.
1.5 cups apple cider, 1 cinnamon stick, 2 whole allspice, 2 whole cloves, 1 star anise
Remove from heat, add the tea bag and steep for 3-5 minutes, depending on how strong you like your tea.
1 lapsang souchong tea bag
Remove the tea bag and spices with a slotted spoon, stir in maple syrup if desired, and enjoy!
1 teaspoon maple syrup

Notes

Steeping Time: Be mindful of the steeping time as lapsang souchong can develop a very strong smokey flavor if left too long.

Spice Intensity: Adjust the amount of each spice according to your taste. Start with less and add more as needed.

Too Strong: If you find the flavor quite strong, dilute it with hot water.

Quality of Ingredients: Use fresh spices and high-quality tea for the best flavor.

Storage instructions

Cool Completely: Allow the apple spiced tea to cool to room temperature before storing it to maintain its flavor.

Refrigerate: Pour the tea into a clean, airtight container and refrigerate. It will keep well for up to 5 days.

Reheat Gently: Warm the tea slowly on the stove or in the microwave when ready to serve. Avoid boiling to preserve the delicate flavors.

Serve Cold: Alternatively, this fall tea can be enjoyed cold. Refresh it with a slice of lemon or a few fresh mint leaves before serving.

Nutrition

Calories: 191kcalCarbohydrates: 48gProtein: 1gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 15mgPotassium: 390mgFiber: 3gSugar: 38gVitamin A: 15IUVitamin C: 3mgCalcium: 72mgIron: 1mg

Keyword fall tea