Sweet and Smokey Fall Tea Recipe
As the leaves turn and the air grows crisp, there’s no better way to embrace the autumn season than with a steaming cup of homemade Fall Tea. This unique recipe features the smokey flavors of Lapsang Souchong tea, reminiscent of a cozy campfire, paired with the sweetness of apple and the warmth of seasonal spices. It’s the perfect beverage to enjoy while curling up with a good book or simply relishing the cooler weather.
The first time I brewed this fall tea, the aroma alone was enough to transport me to a serene autumn forest. The Lapsang Souchong’s smokey notes blend beautifully with the sweetness of the apple and the complexity of the spices, creating a harmonious cup that truly captures the essence of fall. This autumn tea recipe was a bit of an experiment – I’ve only ever steeped tea in water or milk up until now, but steeping it in apple juice or cider works a treat! This delicious drink is a great recipe for early mornings to wake up gently or as an afternoon treat to revive your spirits on chilly days. This simple tea recipe has quickly become one of my autumn favorites.
Why you will love brewing this tea
- Autumn Favorite: Perfect for enjoying your favorite fall flavors with every sip, it’s like a warm blanket, cozy log fire, and a good book, all in one mug!
- Comforting Aroma: The smokey scent of lapsang souchong mixed with your favorite fall spices and a touch of sweetness fills the home with warmth.
- Versatile: Great for any time of day, whether as a morning pick-me-up or a relaxing evening treat.
- Easy to Make: Simple ingredients and straightforward steps make this warm drink an accessible treat for any tea lover.
- Healthful: Packed with natural ingredients known for their health benefits, like cinnamon and cloves.
Key ingredients and substitutions
- Apple Cider or Juice: This base adds a natural sweetness and fruity flavor. If apple cider isn’t available, apple juice can work just as well, though it’s slightly sweeter.
- Cinnamon Stick: Adds warmth and spice. Ground cinnamon can be used in a pinch, but a whole stick imparts a subtler flavor.
- Whole Allspice and Cloves: These spices bring a deep, autumnal warmth. If allspice isn’t available, omit it.
- Star Anise: Offers a licorice-like depth. Omit if you prefer a simpler spice profile.
- Lapsang Souchong Tea Bag: The smokey flavor is key to this recipe’s unique character. Loose lapsang souchong black tea leaves work well, too. If you’re using loose-leaf tea, I would use a reusable tea bag or an infuser. If you prefer less smokiness, try Russian Caravan Tea – it’s like lapsang souchongs cousin. You can also add liquid smoke to this hot tea drink if you can’t find a smoky tea.
- Maple Syrup: Optional for added sweetness. Apple cider is pretty sweet so you may find you prefer to omit this ingredient. Honey or brown sugar can also be used as alternatives.
How to brew fall tea
- Simmer Spices and Apple Cider: In a small saucepan or pot, combine the apple cider or juice with the cinnamon stick, whole allspice, whole cloves, and star anise. Heat over medium until it begins to simmer. Cover and let simmer for 3 minutes to allow the flavors to meld.
- Add Tea Bag: Remove the pot from the heat and add the lapsang souchong tea bag, steeping it for 3-5 minutes depending on how strong you prefer your tea (taste after 3 and see!).
- Remove Spices and Tea Bag: Use a slotted spoon to carefully remove the spices and tea bag, ensuring a clear, smooth tea without any bits.
- Adjust Sweetness: Taste the tea and, if you like it sweeter, stir in a teaspoon of maple syrup or adjust according to your preference.
- Serve Warm: Pour the tea into your favorite cup and enjoy it warm for the best experience.
- Garnish (Optional): Add a slice of fresh apple, star anise, or a cinnamon stick in the cup for a festive touch.
- Extra Tip: For a creamier version, stir in a splash of your preferred milk or a dollop of whipped cream on top.
Recipe notes and tips
- Steeping Time: Be mindful of the steeping time as lapsang souchong can develop a very strong smokey flavor if left too long.
- Spice Intensity: Adjust the amount of each spice according to your taste. Start with less and add more as needed.
- Too Strong: If you find the flavor quite strong, dilute it with hot water.
- Quality of Ingredients: Use fresh spices and high-quality tea for the best flavor.
Variations
- Creamy: For a richer texture, replace half of the apple cider with coconut milk or almond milk.
- Decaf Version: Use a warm-tasting herbal tea like chamomile tea and add a drop of liquid smoke. 1/4 teaspoon is plenty.
- Green Tea: As above, use green tea and add a drop of liquid smoke. 1/4 teaspoon is plenty.
- Extra Spice: This tea really reminds me of whiskey, so if you’re looking for more of that vibe, some grated fresh ginger root can mimic the whiskey sensation while keeping it alcohol-free.
- Pumpkin Spice: Add a teaspoon of pumpkin pie spice blend to infuse this popular fall flavor into your tea.
- Citrus Note: Include strips of orange peel while simmering the spices for a bright, citrusy kick.
- Make it Tart: Mix in some dried rose hips or hibiscus for a tart, fruity dimension, and extra vitamin C.
Storage instructions
- Cool Completely: Allow the apple spiced tea to cool to room temperature before storing it to maintain its flavor.
- Refrigerate: Pour the tea into a clean, airtight container and refrigerate. It will keep well for up to 5 days.
- Reheat Gently: Warm the tea slowly on the stove or in the microwave when ready to serve. Avoid boiling to preserve the delicate flavors.
- Serve Cold: Alternatively, this fall tea can be enjoyed cold. Refresh it with a slice of lemon or a few fresh mint leaves before serving.
Frequently asked questions
Absolutely! Simply multiply the apple cider or juice based on the number of guests, and you can add extra spices and tea, but the amount in this tea recipe as written already works well for two drinks. Double the spices and tea for 3-4 servings, and triple them for 5-6 servings.
Yes, this recipe also makes a delightful iced tea. Prepare it as usual, let it cool, and then refrigerate. Serve over ice and garnish with fresh apple slices or a cinnamon stick.
You can still enjoy a simplified version of this tea with just cinnamon and cloves, which are more commonly available and still offer a lovely fall flavor. You can even make it without the spices, but I think they really add amazing flavor.
More tea recipes you will love
- Chai Tazo Tea Concentrate
- Cinnamon Powder Tea
- Chai Latte
- Hot Toddy Tea
- Halloween Tea Mocktail
Was this the perfect cup of tea for you? I’d love to know all about it! Share with me on Instagram, Facebook, or pin it on Pinterest. Don’t forget to sign up to the email list for sparkly new recipes in your inbox!
Fall Tea Recipe
Ingredients
- 1.5 cups apple cider or apple juice
- 1 cinnamon stick
- 2 whole allspice
- 2 whole cloves
- 1 star anise
- 1 lapsang souchong tea bag or 5g loose leaf lapsang souchong in an infuser
- 1 teaspoon maple syrup optional
Instructions
- In a small pot, bring the apple juice and spices to a simmer over medium heat and simmer for 3 minutes with the lid on.1.5 cups apple cider, 1 cinnamon stick, 2 whole allspice, 2 whole cloves, 1 star anise
- Remove from heat, add the tea bag and steep for 3-5 minutes, depending on how strong you like your tea.1 lapsang souchong tea bag
- Remove the tea bag and spices with a slotted spoon, stir in maple syrup if desired, and enjoy!1 teaspoon maple syrup
Notes
- Steeping Time: Be mindful of the steeping time as lapsang souchong can develop a very strong smokey flavor if left too long.
- Spice Intensity: Adjust the amount of each spice according to your taste. Start with less and add more as needed.
- Too Strong: If you find the flavor quite strong, dilute it with hot water.
- Quality of Ingredients: Use fresh spices and high-quality tea for the best flavor.
Storage instructions
- Cool Completely: Allow the apple spiced tea to cool to room temperature before storing it to maintain its flavor.
- Refrigerate: Pour the tea into a clean, airtight container and refrigerate. It will keep well for up to 5 days.
- Reheat Gently: Warm the tea slowly on the stove or in the microwave when ready to serve. Avoid boiling to preserve the delicate flavors.
- Serve Cold: Alternatively, this fall tea can be enjoyed cold. Refresh it with a slice of lemon or a few fresh mint leaves before serving.